Board Report May 2024

BOARD REPORT- CAFETERIA 2023-2024

Projected Income July/August

September

October

November

December

January

February

March

April

May

June

Year To Date

REVENUES:

FY24 BUDGET

Cafeteria Payments (1611) National Lunch (4210 & 4225) National Breakfast (4220) State Free Meals (3360) Other Food Service (1690)

185000 $

11,807.26

$ $ $ $ $ $ $ $ $ $ $ $ $ $ $

13,702.50 27,691.18 1,427.07 1,189.15 1,688.63 45,698.53

$ $ $ $ $ $ $ $ $ $ $ $ $ $ $

15,015.55 28,942.02 3,214.32

$ $ $ $ $ $ $ $ $ $ $ $ $ $ $

15,687.26 28,712.35 3,484.55

$ $ $ $ $ $ $ $ $ $ $ $ $ $ $

11,103.15 27,910.91 3,833.43

$ $ $ $ $ $ $ $ $ $ $ $ $ $ $

6,386.10 29,065.02 2,975.64

$ 12,970.80 $ 16,712.39

$ $ $ $ $ $ $ $ $ $ $ $ $ $ $

14,147.21 26,740.98 3,612.27

$ 13,635.70 $ 21,068.84

0 0 0 0 0

0 0 0 0 0

$ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $

114,455.53 206,843.69 23,371.68 2,890.19 50,232.95 397,794.04

100000

$ $ $ $

- - -

15000

$ $ $

1,714.82

$ $ $

3,109.58

2500

153.20

292.80

300.24

298.00

201.68

455.12

-

40000

4,027.25 15,834.51

9,543.43 56,868.52

6,406.72 54,583.68

7,188.70 50,336.43

10,283.23 49,007.99

2,400.91

3,777.62 44,955.58

4,916.46

TOTAL INCOME

342500 $

$ 34,000.60

$ 42,730.58

$

-

$

-

-

EXPENSES: Cafeteria Salaries(2560)

$175,000.00 $3,000.00 $37,250.00 $190,000.00

$ $ $ $ $ $ $ $ $

27,460.20

15,416.13

14,874.80

15,464.48

16,331.71

16,049.30

$ 15,457.36

15,750.71

$ 14,870.37

0 0 0 0 0 0 0

0 0 0 0 0 0 0

151,675.06

Cafeteria Overtime

-

339.94

106.84

233.10

271.95

-

$ $

-

-

$ $

38.85

990.68

Insurance

5,059.05 12,401.83 1,514.16

3,115.29 13,691.90

2,908.65 34,107.51

2,908.65 32,422.60

2,908.65 30,778.94

2,908.65 19,804.49

2,908.65

2,908.65 18,207.24

2,908.65

28,534.89 200,838.70

Food/Supply Purchases

$ 10,693.32

$ 28,730.87

Repairs

$2,500.00 $3,500.00 $1,000.00

29.75

-

-

- - -

- - -

$ $ $

-

- - -

$

-

1,543.91 5,976.38

Equipment Purchases

-

- -

250.00

2,399.00

3,327.38

0 0

Travel

253.35

-

-

-

253.35

TOTAL EXPENSES

$412,250.00

46,688.59 (30,854.08)

32,593.01 13,105.52

52,247.80 4,620.72

53,427.83 1,155.85

50,291.25

38,762.44 10,245.55

$ 32,386.71

36,866.60 8,088.98

$ 46,548.74

$ $

- -

$ $

- -

389,812.97

PROFIT/LOSS

45.18

$

1,613.89

$

(3,818.16)

7,981.07

INVENTORY: Food Items

$ $ $

8,229.89 3,860.12 12,090.01

$ $ $

12,236.65 3,707.82 15,944.47

$ $ $

13,615.46 4,038.46 17,653.92

$ $ $

9,690.98 3,568.78 13,259.76

$ $ $

9,568.39 4,091.49 13,659.88

$ $ $

11,707.82 3,955.86 15,663.68

$ $

9,513.72 3,299.75

$ $ $

9,272.70 3,363.42 12,636.12

$ $

9,489.76 3,578.19

0 0

0 0

Non Food Items

TOTAL INVENTORY

$ 12,813.47

$ 13,067.95

$

-

$

-