The CHIEF December 2025

Chicken Gnocchi Soup Recipe By Madyson Herkert

With flurries in the air and snow on the ground, December comes to us as a “Let’s get warm month!” When you're cold or feeling a little chilly, this recipe will blow your taste buds away! One of my favorite winter soups is Chicken Gnocchi. I am always reminded of that calm December afternoon when the snow was piled high outside and my Chicken Gnocchi soup was next to me, keeping me warm. This creamy Chicken Gnocchi Soup is a cozy, restaurant-style comfort dish. The soup is made with tender chicken, soft potato gnocchi, and fresh spinach in a rich, velvety broth. The recipe begins by sautéing butter, onions, celery, carrots, and garlic before building a silky roux with flour. Chicken broth and half-and-half are added, along with thyme and mustard powder, to create the flavorful base. Seasoned chicken simmers gently in the pot until cooked through, then gets diced and returned as the gnocchi cook to tender perfection. A handful of fresh spinach is stirred in at the end for color and freshness, with optional red pepper flakes for a mild kick. The Cozy Cook recommends maintaining a gentle simmer to prevent dairy from separating. The dish pairs perfectly with crusty bread or biscuits and is loved for its satisfying creamy texture.