Board Report May 2025

BOARD REPORT- CAFETERIA 2024-2025

Projected Income July/August

September

October

November

December

January

February

March

April

May

June

Year To Date

REVENUES:

FY25 BUDGET

Cafeteria Payments (1611) National Lunch (4210 & 4225) National Breakfast (4220) State Free Meals (3360) Other Food Service (1690)

$125,000.00 $200,000.00 $25,000.00 $2,500.00 $50,000.00 $402,500.00

$11,428.85 $10,773.33

$10,020.85 $19,304.27 $2,011.95

$15,516.35 $11,473.10 $29,508.84 $32,248.53

$8,602.97

$9,658.75 $12,353.05

$10,262.34 $11,490.50 $26,260.01 $20,152.88

$100,806.76 $208,356.47 $37,859.23 $2,800.64 $34,443.71 $384,266.81

$25,127.64 $20,233.29 $24,747.68

$0.00

$3,887.52

$5,603.60

$5,404.07

$5,232.05

$4,899.76

$5,733.52

$5,086.76

$262.60

$580.88

$180.04

$299.64

$385.40

$282.88

$239.44

$273.00

$296.76

$2,472.66 $24,937.44

$2,219.84 $34,137.79

$8,520.42

$1,221.26

$4,783.55

$8,577.50

$1,825.88

$3,078.11

$1,744.49

TOTAL INCOME

$57,613.17 $50,846.13

$44,303.63 $43,984.47 $44,065.81

$42,528.87 $38,771.39

$0.00

$0.00

EXPENSES: Cafeteria Salaries(2560)

$187,500.00 $3,000.00 $39,050.00 $230,000.00

$28,588.63

$17,050.24

$16,103.78 $15,499.13

$17,558.98 $17,476.38 $16,579.42

$17,404.66 $16,473.22

$162,734.44 $2,285.64 $38,746.76 $190,803.98

Cafeteria Overtime

$0.00

$235.29

$314.05

$303.88

$892.76

$88.99

$97.90

$238.37

$114.40

Insurance

$5,817.30 $3,554.68

$4,238.94 $29,494.10

$3,626.26

$3,580.16

$4,322.34

$4,295.94

$4,295.94

$4,273.94 $26,911.74

$4,295.94 $8,047.59

Food/Supply Purchases

$31,603.20 $27,667.77

$14,719.94 $20,809.47 $27,995.49

Repairs

$2,500.00 $4,000.00 $1,000.00

$975.00 $49.00

$18.00

$4,904.00

$0.00 $0.00 $0.00

$0.00 $0.00 $0.00

$0.00 $0.00 $0.00

$519.50

$0.00 $0.00 $0.00

$0.00 $0.00 $0.00

$6,416.50

Equipment Purchases

$0.00 $0.00

$250.00 $314.37

$0.00 $0.00

$299.00 $314.37

Travel

$0.00

TOTAL EXPENSES

$467,050.00

$38,984.61 -$14,047.17

$51,036.57 -$16,898.78

$57,115.66 $47,050.94

$37,494.02 $42,670.78 $49,488.25

$48,828.71 $28,931.15

$0.00 $0.00

$0.00 $0.00

$401,600.69 -$17,333.88

PROFIT/LOSS

$497.51

$3,795.19

$6,809.61

$1,313.69

-$5,422.44

-$6,299.84

$9,840.24

INVENTORY: Food Items

$10,763.85 $4,462.45 $15,226.30

$13,527.78 $4,614.26 $18,142.04

$11,912.64 $12,349.45

$6,866.75 $11,793.65 $12,906.62

$10,118.99 $10,717.71

$0.00 $0.00 $0.00

Non Food Items

$4,146.66

$4,021.89

$4,167.90

$4,173.98

$4,162.59

$3,603.89

$3,831.50

TOTAL INVENTORY

$16,059.30 $16,371.34

$11,034.65 $15,967.63 $17,069.21

$13,722.88 $14,549.21

$0.00